January 2019

January was a pretty laid back month here. We enjoyed the long evenings gathered around the wood stove, slaughtered one of our pigs, set goals for our homestead and made plans to help us accomplish our goals in 2019.

John David helped our neighbor build two chicken tractors in early January.

We moved the little piglets from their paddock at the front of the property to the barn with the yearling pigs.

Laura helped daddy move the pigs – this girl loves riding in the tractor!

The sheep are all at the barn for the winter, enjoying their cozy quarters and hay.

One of the exciting things for January was completing our driveway. When we moved here, the driveway was incomplete and we weren’t sure exactly where we wanted the driveway to go. We finally decided we wanted  a circular drive in front of the house. We’ve enjoyed having gravel, especially during this wet, wet winter. (This photo is before the gravel was put down – I don’t have a good ‘after’ picture.)

A delicious hot breakfast. We love breakfast so much that we have breakfast for dinner at least once a week – it’s delicious and everybody in our family enjoys it.

Weston was very proud of this omelet. The 5 (yes, 5!) eggs were from his chickens and he made it all by himself.

Goals for 2019

We’ve set a few goals for our homestead in 2019. Most of them are fairly simple goals to help keep us on track as we go about tackling projects for the year and a few of them are lofty, exciting goals.

  1. Improve pastures and garden soils
    • Cover crops
    • Manures
  2. Produce more of our own food
    • Garden expansion and cool weather crops
    • Can 150 jars (tomatoes, pickles, green beans, corn, etc.)
  3. Secure animals
    • Perimeter fencing
  4. Plant perennials
    • Invest in new trees and bushes
  5. Add new animals
    • Rabbits and turkeys
  6. Pay $10,000 towards the principal of our mortgage*
    • Attempt to make profits on some of our products

*Our mortgage goal is a combination of a personal goal and a homestead goal because our mortgage is both for our home and our land. This $10,000 goal will (hopefully) be reached by a combination of our personal income, tax return, any extra money we may make from odd jobs/selling things as well as any profits we may make from the homestead. We would love to begin to make some money off our our agricultural endeavors to help pay down our mortgage.

Our goals for 2019 have us excited about what the year holds and the learning and improvements that will happen here at Arrow Hill Homestead.

 

 

December 2018

December was a slow month on the homestead. We’re definitely realizing that this lifestyle is very seasonal and there’s not much going on in December other than feeding the animals. So, December proved to be somewhat relaxing for us with no major projects or work outside. We just enjoyed resting and Christmastime.

Little Laura is quite the little farm girl. She loves playing with tools and ‘repairing’ their play chairs. (She did receive a little play tool set for Christmas which she enjoys!)

Early morning quiet time for mama and Laura this morning. I was reading and nursing her and she was reading her book while nursing.

Weston and Copper joined Daddy for a tractor ride.

At 19 months old, this gal is in the busy, active toddler stage and is into everything. We found her sitting on the couch with my computer – apparently she’s ready to start writing blog posts for Arrow Hill Homestead.

Our sweet little ones. It’s such fun watching their excitement at Christmastime. While we keep Christmas pretty simple as far as gifts go, they still enjoy the season and festivities so much.

Frosty December mornings. We’re hoping for at least one snow this winter.

I sent Weston out one morning to feed and he didn’t come back when I expected him. I went out to see what he was up to and found him scratching around in the chicken pen looking for earthworms with and for the chickens. He said that the red ones are good salvagers and has named one of the red chickens H2 Earthworm. (He says H2 doesn’t stand for anything – children are such fun!)

Our Weston turned 7 on December 22!! While I can’t believe he’s already 7, it has been such a joy watching this boy grow and especially watching him being able to farm and raise his own animals.

Weston and Daddy went hunting while daddy was off work after Christmas, he was successful and got 2 squirrels all by himself.

John David added on to our woodshed a bit so we could store more wood. We were able to finish splitting and stacking all of the wood we had piled up so we’re now caught up on wood – until we get another load or cut a tree down!

And, this is probably the funniest and tensest homestead moment of the entire year which happened on New Year’s Eve.

We have a low spot near our garden which has standing water whenever it rains and it just stays wet. We had talked about creating a small pond in that area. This afternoon, John David decides to get started on that. It was a little too wet and he had Laura in the tractor with him so he wasn’t completely focused on the task at hand and managed to get the tractor stuck in the mud.

I walked out, saw that it was stuck, felt a bit hopeless and walked back inside and prayed that he could get it out easily.

He called our neighbor who came over to help and he suggested backing the tractor out which worked. So, so thankful for good neighbors and unstuck tractors!

It’s proven to be a good laugh and I’m thankful he took a picture of the moment.

We’re looking forward to what 2019 holds, we’ve set several goals for our homestead (which I may share) and are excited about all we plan to accomplish in 2019.

November 2018

There really wasn’t much homesteading going on in the month of November – no garden work or special projects but there was quite a bit of hunting. From hunting Papaw’s woods, with our neighbor at a hunt club and in West Tennessee with Papaw, the boys and their daddy logged quite a bit of time in the woods.

This was early one morning before Weston and John David left to hunt in Papaw’s woods. He was excited but still sleepy.

This little girl is into everything – climbing and so curious but she’s the cutest little bit!

We’re enjoying our long evenings together in the living room. Playing with toys and reading books are so fun and cozy.

Our hunters were successful a few times so we had a couple days of venison processing. The saying ‘many hands make light work’ is true. It’s fun watching the kids learning and helping with such a practical task. Cecilia is our package labeler – she takes the job quite seriously.

One of our favorite dinners is Breakfast for Dinner. The kids and their daddy love my biscuits. Add sausage, gravy, potatoes, apple and peach butter and we all have full and happy tummies.

John David had a sweet little tag along for chores this morning. This gal loves being outside feeding!

Cecilia is quite the little cook. Here she is helping me make a pot of oatmeal for breakfast.

Paxton and Weston were pretending to be sports analysts one evening at the bar so Cecilia and I were sitting in the middle of the kitchen watching them. Laura was a bit fussy so I started to nurse her so Cecilia joined in and nursed her baby too – such a sweet little mama! I love moments like this.

The view from our bathroom window just doesn’t get old. Especially when I have the privilege of watching my sweet man in his element doing what he loves.

All three of our big kids know how to cook eggs. This morning, Paxton made my breakfast. Not only did he make yummy eggs, he also plated them so nicely, silverware wrapped in my napkin and a sprig of lavender on the side – I love his attention to details.

Laura has been obsessed with books lately which I love because I love books and we read a ton of books in our family. She’s too sweet.

 

October 2018

October found us on the go most weekday evenings with football. Between practices and games, there was little time in the evenings for anything but football.

The boys enjoy football and while my introvert self who loves to be home in the evenings, I can manage a busy football season because I know it just a few weeks in the grand scheme of things.

It was such fun watching them play on the same team and watch them on the sidelines find each other and congratulate and celebrate!

Baby pigs enjoying the sunshine.

We decided last minute to enter a few things into the fair. Cecilia and Paxton baked biscuits – I oversaw the process and helped Cecilia with measuring but they did all of the mixing and cutting their biscuits on their own. Cecilia also baked Chocolate Cookies.

While we were baking biscuits early in the morning to enter, Weston was outside in the garden cutting flowers to make a flower arrangement.

Paxton with his biscuits in their display case at drop off.

Cecilia with her yummy cookies and biscuits.

Weston’s lovely flower arrangement. He did all of this by himself and I was so proud of his arrangement – maybe he can add selling flower arrangements to his little farm business!

The boys team won the championship for their 7/8 football league since they only had 1 loss this season. They also were invited to a bowl game against the 7/8 city league champions. We lost the game and that was tough but they were proud of their medals.

Weston enjoys old fashioned things just like his mama. We ordered some wicks to use up some beeswax that I’ve had for a while and made beeswax candles. It was a fun process.

Our lovely beeswax candles.

It finally started cooling off around mid-October and we started burning fires in the evenings.

We went to the fair one evening to see the results of their kids entries. Weston placed 2nd with his floral arrangement.

Paxton’s biscuits earned him a blue ribbon!

And, Cecilia’s biscuits and cookies both won blue ribbons. They were excited!

We enjoyed walking around the fair, looking at exhibits and animals and watching a couple shows.

I love this picture John David snapped one morning. I try my best to get up early in the mornings before the kids awake to have a quiet start to my day with prayer, Bible reading and reading a parenting book. Copper often joins me.

This one is too cute not to share – Laura is the best little eater. She apparently really loved dinner this night!

We brought Weston’s Schleich farm animals and barn downstairs and Laura enjoyed farming. This little barn was built by John David and painted by me as a 2nd birthday gift for Weston.

The larger pigs aren’t currently in the woods so we spend some time one afternoon picking up acorns in the woods to feed them – we think they appreciated the snack.

While we keep Halloween simple, the kids do enjoy dressing up and attending a Trunk or Treat at a local church. This year I told them we were dressing up using only what we already had – trying to keep the holiday eco-friendly and frugal!

The did an excellent job. Paxton’s falcon jersey, football pants and cleats make a fabulous football player. Weston pulled out his camo and blaze orange vest to be a hunter, Cecilia wore her favorite princess dress and I coupled a sweet little corduroy dress and owl hat that was handed down from Cecilia for Laura to be a baby owl.

I love their excitement for dressing up and having fun!

The prettiest little princess and sweetest baby owl I ever did see!

 

July 2018

July was such a fun month thanks to gardening. It has been so much fun for all of us to walk out to the gardens and come back nearly every time with something to eat. The girls and I love snacking on cherry tomatoes and the boys rarely make it inside with the cucumbers they pick!

Paxton had his own section of garden this year and he has had fun harvesting cucumbers, carrots and flowers of his own. He has a cantaloupe that is just about ready and he is very excited about that harvest.

One of our herb harvests. We have had success with basil, sage, oregano, cilantro, dill and lavender this year.

My parents were here in early July and helped us to pressure can our first batch of green beans. This was our first time pressure canning anything and it’s a simple process!

We’ve canned 17 quarts of green beans this summer which isn’t a ton but it’s a good start. I already have plans to plant many more green beans next summer.

We had meat chicks hatch on July 2 and 3. We have 19 of them and they’re doing great, scheduled for processing at the end of August. Click here if you’re interested in purchasing Pasture Raised non-GMO Chicken.

We’ve been rotationally grazing our sheep and it’s so much fun watching them clear pastures. You can see in the above photograph where they had been the day before and how much they ate down.

Speaking of our sheep, which we love, we had a sad day on July 5 when Blossom died. We’re not entirely sure what happened, we found her one afternoon tangled up in the electro netting. All we can figure is she was attempting to escape (as she often did) and was shocked which scared her and she starting fighting the netting and somehow hung herself or maybe died of fright/exhaustion because it was a very hot day. I found her while the kids were inside and had a good cry and then broke the news to the kids. It’s never easy to lose an animal but it’s especially hard to lose your favorites and even harder when it’s a tragic death.

Sweet Cecilia cuddled up with me one afternoon and fell asleep. In moments like this, all the work can wait!

Another harvest! Our cherry tomatoes have done well this year – much better than our other tomatoes. We also had a beautiful patch of black eyed peas (pictured in upper right corner). The plants did great but they take up a lot of space for a fairly small yield so we don’t know if we’ll plant those next year.

One of our batches of salsa made with cherry tomatoes, jalapenos and cilantro from our garden.

Our tomatoes have not done great this year. The plants themselves were all fairly small but they actually put on a lot of fruit. However, the fruits just didn’t ripen well plus we have battled tomato sucker bugs which have damaged some of the tomatoes. We have only canned 7 quarts to date which is disappointing but that’s the reality of first year gardening on soil that needs more rich organic matter added to it.

The kids have been into art lately. It’s amazing what a pack of white copy paper can inspire. They’ve all been drawing all kinds of pictures and it’s been fun to see what they create. Paxton drew this cute picture of our family – including our dog and cat! Love it.

This year we have 2 gardens. We call them the upper garden which is the one in front of the house as you pull into the driveway. The other is called the lower garden which is located in a little valley between the house and barn.

Since this is our first year gardening more traditionally (we gardened in raised beds at our other house), there is a bit of a learning curve and we probably planted too much! But, we were excited and sometimes you learn more from your mistakes so it’s not the worst thing that could happen!

Anyways, I managed to keep the upper garden fairly decent through the beginning of July but the lower garden was nearly taken over by weeds. I worked all during July trying to reclaim the lower garden and it’s looking great but now the upper garden looks more like a weed patch than a garden! You win some, you lose some.

Weston on one of our evening walks to the garden and to visit the animals. He’s holding a basket with some fresh veggies.

On this evening, Weston, Laura and I were looking at the chickens and I looked over to see Cecilia with a pipe through the pig fence. It took me a second to realize that she was trying to scratch the pigs. I watched her for several minutes without saying a word. It was pretty cute. She succeed in giving both of the piglets a scratch.

Weston really enjoys helping me in the kitchen. We had a fairly decent banana pepper harvest that we were able to ferment. He helped me cut the peppers into rings which was a big help.

Zinnias are one of my favorite parts of July! We planted zinnias all over the gardens and property this summer and I just love harvesting them. I keep a fresh bouquet in the kitchen and have enjoyed giving some fresh flowers to friends and Weston’s egg customers.

I made several batches of soaps in July that will be ready to sell in August! I’ve been making soap for a year now and it’s the only soap we’ve been using in the shower and as bathroom and kitchen hand soap. I’ve even been experimenting with shampoo bars which I hope to be able to sell in the future.

I purchased new soap molds this month and am loving the fun flowers and the ability to make layered soaps.

If you’re interested in purchasing soaps, we have several different soaps available at different price points. All of these soaps are made using natural fats/oils and contain no artificial colors or fragrances.

Currently available:

  • Old Fashioned Lye  $3
  • Lye and Oatmeal $3
  • Coconut $4

Available in late August:

  • Honey Layers $5
  • Old Fashioned Lye Flowers $4
  • Milk Chocolate $4

 

We’re looking forward to all that August holds and planning our fall garden.

 

June 2018

June is such an exciting month – the garden really starts to take off and it’s just so exciting to watch plants rapidly grow and begin to fruit!

Laura has found our blueberry bushes and discovered that she loves blueberries – blue, pink or green! Yes, she was nibbling unripe berries and seemed to love them.

We planted several small blueberry bushes late last fall and allowed a few of the larger ones to fruit this summer (the majority of them we pinched blooms off of). In a few years, we should have abundant blueberry crops!

Weston was so excited to harvest some romaine lettuce. Love this little farmer boy!

John David found firewood from a family who cut down a few trees in their back yard. He  got one load and then the kids and I went back with him for another load. We’re thankful for free firewood!

We took a quick trip to East Tennessee to visit John David’s parents and Virginia in early June to visit Polyface. We enjoyed seeing the operation firsthand and loved meeting Joel Salatin!

On June 10, on our trip home from Virginia, we purchased 5 ewes. They had been raised on pasture at Foggy Knob Farm, a similar sustainable operation. They were reducing their sheep and needed to sell a few ewes. We were very excited to be able to purchase these lovely ewes. They’re Katadin/Dorper/Tunis crosses and are very docile.

Weston actually purchased Sunny (the black headed one) with his own money, increasing his sheep flock to 3 ewes.

We’re excited to have more ruminants out on pasture – we have so much grass that needs to be consumed!

It’s so relaxing to watch the sheep graze. They’re such calm and graceful animals.

On the morning of June 16th, Weston came running into the house shouting “Callie had her baby!! There’s a baby lamb!” His ewe, Callie, had lambed sometime during the night and there was an adorable solid white ewe lamb in the pasture!

Weston and his brand new baby lamb. He is so proud and now has a total of 4 sheep.

Farm Girl Cecilia bringing scraps out to the chickens in her bathing suit and pink rubber boots – she’s so girly yet enjoys life on the homestead too!

On June 21, we picked up our new kitten, Smokey. He was 8 weeks old that day, born April 26th. We decided to get a kitten so Cecilia would have a pet of her own to take care of, so Copper could learn to get along with cats and to hopefully keep mice/rats away from the house. He’s sweet as can be!

Cecilia and Smokey.

John David started assembling a woodshed on the side of our storage shed. We’re trying to make it out of as many salvaged materials as we can scrounge so it may take a couple of months to build but it’s exciting watching him build it and knowing that we should have it full of wood by the time winter arrives.

Laura is now 13 months old and seems to grow and change every single day. Once babies pass 12 months, they quickly turn into miniature people and it’s so much fun. With 3 older siblings, she’s tough and determined. She wanted on the swing and held on just fine – it was adorable!

My mom and dad stopped by in late June on their way to visit family in Virginia and my dad brought the girls these stools that he had made and etched their names in. Our boys have similar stools with their names that they were given several years ago but the girls didn’t. These are so nice and special. Both girls have already enjoyed using them.

Weston is such a big helper to his daddy and me. He’s my right hand man when it comes to managing our poultry and he enjoys helping his daddy move the electro netting for the sheep.

Can you see where the sheep have grazed? It’s so neat to see how quickly they can eat down a portion of pasture. We’ve been giving them small fresh paddocks so they can ‘mob graze’ – I call them a ‘mini mob’. Surprisingly they enjoy browse a lot more than I thought they would. I had been talking about getting a goat or two to help keep posion ivy in check but the sheep eat poison ivy too!

June was a fun month and we’re looking forward to harvesting lots of vegetables – especially our tomatoes – in July!

 

Visiting Polyface

On June 9, we made the trip to Swoope, Virginia to visit Polyface Farm. We were ‘introduced’ to Joel Salatin and Polyface several years ago and since then have read several of Joel’s books and watched several videos and documentaries about what the Salatin’s are doing at Polyface.

We have been wanting to go for a few years now and finally just bought tickets for a Lunatic Tour and decided to make it happen.

We brought both boys and John David’s dad on the tour. John David’s dad has a small beef cattle operation and we wanted him to join us!

We had an idea of what the farm was like and were familiar with the way they managed their animals but we just wanted to see it for ourselves.

Here’s the barn where they feed cattle for the winter. Joel is describing the way they feed their beef cattle and the value of the manure to the fertility of the farm.

I was most excited about seeing the egg mobile first hand. Here’s a glimpse inside the Polyface Egg Mobile and several of Polyface’s happy and healthy hens.

One of the things we love about the Salatin’s operation is that they are thrifty. They don’t have the newest, shiniest, latest and greatest things for their farm. They are very practical and frugal because it helps make a farm profitable.

Some of the Salad Bar Beef at Polyface.

Paxton purchased a Polyface Coloring Book with his own money and was excited to have Joel sign it for him!

The boys with Joel. Weston was more excited than his expression would lead you to believe.

We were excited to be able to meet Joel. He is an amazing communicator and educator, an inspiration to so many and is so kind to the people who visit his farm.

The boys are already talking about taking another trip to Polyface one day so Cecilia and Laura can see the operation first hand. I love that they want their sisters to visit Polyface too.

We left the visit inspired. While our little homestead cannot be compared to an operation like Polyface, we realize that there is so much potential on our 5 acres. We just have to dream, plan and do the work!

We’re so thankful for pioneers in sustainable agriculture like Joel Salatin.

 

“I’m a Christian-libertarian-environmentalist-capitalist-lunatic. It’s a humorous way for me to describe that I’m not stereotypical.”  – Joel Salatin

 

“The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is.”  – Joel Salatin

 

“Amazingly, we’ve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe.” –Joel Salatin

May 2018

May was a full month. On May 2, we celebrated one year of living here on Arrow Hill Homestead. It’s hard to believe it’s already been a year – such a full and fun year that we’ll never forget. I’m still pinching myself that this is real – that we have 5 acres, livestock and plenty of room to grow crops and for our children to explore!

We spent quite a bit of time prepping our garden beds as well as planting. We planted tomatoes, peppers and a few herbs that we purchased but the bulk of the garden was planted from seed. I love planting time!

It seemed like we had about 2 weeks of spring this year. It went from cold in early April to feeling like summer in May. We went swimming for the first time on May 3rd and the kids were so happy! We were not looking for a home with a pool but it’s a nice little perk to have one – especially on the hottest days of our Georgia summers.

Here’s Weston holding one of my California White Roosters. I purchased 6 straight run California Whites and ended up with 4 roosters…of course! I love having Weston’s help managing our poultry flock. He owns several of his own chickens but he knows all about his as well as mine.

We built a small pen near the house as an extra holding pen for when we need it. Blossom was the first resident. Cecilia enjoyed visiting her to give her bottles.

Too much sweetness not to share this gem of sweet Laura. She’s such a good little napper – none of my other babies have been good nappers but she naps every afternoon and it’s such a blessing.

A portrait of Copper, our Australian Shepherd.

Laura turned 1 on May 12! She’s walking, babbling and yelling like crazy and is one busy girl who is into everything. Even though she’s my fourth baby, I’m still just in awe of how much babies change in 365 days. It’s amazing and such a gift to witness them growing from a helpless newborn into an active toddler.

This is our upper garden on May 12. The first bed is a small herb garden planted with lavender, rosemary, sage, cilantro, dill and flowers. The next 6 beds are tomato and pepper plants and beyond those we’ve planted some lettuce, green beans and black eyed peas.

Our lower garden on May 12. The far right bed is a row of strawberries, the second row contains flowers, lettuce, kale and radish and the other beds were just prepped and ready to plant.

Our kiddos finished up their AWANA year on May 16th. We were so proud of all three of them for finishing up their books and earning awards. We’re so thankful for AWANA!

Paxton was baptized at a local farm during our church’s creek baptism on May 20th! It was such a special moment to watch him be baptized.

On May 20th, Weston’s broody hen hatched 6 chicks. We had never hatched chicks but she was broody and we had fertilized eggs so he decided to give it a try. He picked 8 of his eggs and sat them under her. Two of the 8 were cracked within the first 3 days but she sat on the other 6 and all 6 of them hatched! We were so excited to find a baby chick when we got home from church that afternoon. We were able to watch a couple of them hatch and we even picked up one egg before it hatched and could feel the baby chick moving around inside of the egg!

It was so amazing watching the chicks hatch. There is nothing like witnessing the miracle of new life.

This hen did such a good job sitting and has been such a good mama to these babies. Weston has renamed her Brooder – very original!

Our little boy pig, Deer, is getting friendlier. He’s finally letting John David and Weston pet him.

We’ve found that pigs love having their backs scratched. It’s amazing how quickly baby animals grow – these two are a few days shy of 3 months old!

Our upper garden on May 26th – so much growth in such a short time.

One of our first spring harvests – romaine lettuce. It was our first time growing romaine and it was delicious!

On May 25 and 26, we processed chickens with friends. We had our basement set up with all of the processing equipment and we all worked together processing our birds and theirs. Slaughtering chickens can be somewhat enjoyable when friends join in!

Paxton is putting one of the birds on ice here. The boys are learning about chicken processing and are quite helpful. I anticipate that in a year or two, they’ll play an important role in slaughter days.

On May 27th (which was our 12th anniversary!), we left for St. Augustine, Florida. John David’s parents invited us to join them and we had a lovely time.

We managed to fit the entire family into a selfie! The children all loved the beach. Both boys enjoyed boogie boarding while Cecilia and Laura enjoyed splashing in the water, playing in the sand and picking up sea shells.

 

One of the nights we were there, John David and I got away for a little date to celebrate 12 years of us. We enjoyed dinner out, stopped by a Tractor Supply (we can’t get away from farm things for too long!) and had ice cream.

We ended May driving home from St. Augustine, celebrating John David’s 32nd birthday and looking forward to June!

April 2018

April started off with Easter services at church! John David is employed at our multi-site church as the Weekend Services Coordinator. We don’t typically go to church together since he is usually at different campuses but we did manage to take a family Easter picture after service!

I made several batches of lye soap this month. Since we have a lot of lard from our pigs, I made simple soaps made with just lye and lard. I experimented with adding oats and salt to the basic lye soap recipe and have been pleased with the results. I’m selling the lye soap for $3 a bar and other soaps which are made out of other oils like coconut oil, cocoa butter and such are $4 a bar.

I started making soap late last summer and it’s so neat using soaps that I made – we have them in our bathrooms for showering and hand washing as well as in the kitchen. I also love giving soaps as gifts!

Sweet little Laura is my chore tag along most of the time. I’m so thankful for a comfortable baby carrier that allows me to wear her on the front or back.

John David built a smoker for smoking hams and bacon! He built it using salvaged materials.

On April 10, some friends had a baby lamb that the mother wouldn’t accept so we acquired our very first bottle lamb. The kids love her and have named her Blossom. She spent several nights in the dog crate near the wood stove but has since been moved outside. She’s a sweet little lamb.

April was gardening mode month – we got our garden beds prepped and paths chipped. The local FFA chapter had a plant sale on April 13th and we purchased a lot of tomatoes, peppers and some herbs for the garden. We had to wait several days before getting everything planted because April was pretty chilly.

Cecilia loves Blossom.

On April 14, I was in our upper garden working on prepping the garden beds and I looked up to see our pigs running around in their pen. It was unusual because they usually move very slowly and are quite calm. I started walking towards the pen to see what was going on and saw two pit bulls chasing them down. I started yelling at the dogs to stop and for John David (who was off but inside taking a nap because he’d spent all morning prepping garden beds). I got down to our basement area and both dogs were attacking our mama pig. I yelled at them, got their attention and she managed to get away. At that point, I was scared for my own safety so I ran up the basement stairs inside the house and to get John David up.

I ran back outside. He gets up, grabs a gun and heads outside. When I get back around, the dogs have attacked one of our baby pigs and a neighbor comes running through the woods since he’s heard me yelling.

The dogs killed one of the baby pigs and the other two babies, the mama and our other pig, Evergreen, ran away. The only pig left on the property was our boar.

A few minutes later we heard a gun shot and our neighbor said “I bet someone just shot one of your pigs.” Sure enough, he was right. Another neighbor shot Evergreen. (He said he thought she was a wild boar.)

To make a long story short, we called the police and filed a report because this was the third time these dogs have attacked (they killed several chickens at our neighbors on two separate occasions). We ended up with one baby pig killed by the pit bulls and a sow shot by a neighbor. Another neighbor found our injured mama pig and we were able to get her home safely and treat her wounds and the other two baby pigs came home at sunset that evening.

It was a traumatic and scary day, hearing that baby pig killed was horrible but I was just so, so thankful that it was just a pig that was killed and not my children. My children play in those woods. We felt so very safe here on our property and let the big kids roam freely and even let baby Laura play outside. Things could have been so much worse.

(And, I’ve always been pretty neutral regarding pit bulls until now. They wanted to kill. Our Australian Shepherd sometimes enjoys chasing our chickens and would probably enjoy chasing our pigs if allowed the opportunity BUT she has never, ever tried to kill any of our animals – much less take on a 150 pound plus pig.)

After the pit bull attack, we had another pig to process. We were able to get her within 10 minutes of being shot so thankfully there was no waste. It was an unplanned slaughter and we just made a lot of sausage instead of curing anything or doing any specialty cuts. The kids were big helpers when it came time to package the sausage. Cecilia loves putting labels on the packages.

The boys both do a good job working the grinder.

The kids were so helpful making sausage. They helped their daddy with the grinding, mixing in seasonings and packaging from start to finish.

Our kiddos are growing too. This picture was taken April 22. Cecilia is 4, Weston is 6, Laura is 11 months and Paxton is 8 (as of April 16th!)

On April 27th, we put our meat birds out on pasture. They have done very well. Aside from the few losses we had during the first couple of days, we didn’t lose any other birds.

We had 40+ broilers this time so we divided them between two chicken tractors.

Laura loves Blossom. She has enjoyed feeding her the bottle. We’ve been pleased with how well Blossom is doing. We have never raised a bottle lamb and we were very excited that she survived the first week.

There’s a lot to look forward to in May – a first birthday for Laura, chicken processing and watching the garden grow!